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卷 104, 编号 4 (2025)
Problematic issues of formation of a healthy food culture of the population
Meltser A., Iakubova I., Suvorova A., Erastova N., Volochkova A.
PDF
(Rus)
卷 99, 编号 8 (2020)
Experimental study of the toxicity of N-nitrosoamines when entering with food products for infants
Shur P., Suvorov D., Zemlyanova M., Nurislamova T.
PDF
(Rus)
卷 97, 编号 7 (2018)
The hygienic substantiation of the use of specialized food products in the diet of athletes
Vetrova O., Rumyantseva L., Istomin A.
PDF
(Rus)
卷 101, 编号 1 (2022)
Biomonitoring of metals in the biological media of the inhabitants of the Arctic macroregion (literature review)
Revich B.
PDF
(Rus)
卷 103, 编号 7 (2024)
Formation of eating behaviour in doctors of various specialties
Tapeshkina N., Semenova E., Korsakova T., Logunova T., Filimonov S.
PDF
(Rus)
卷 97, 编号 10 (2018)
Rapid methods of the detection of bacteria of the genus Campylobacter in food products
Sheveleva S., Efimochkina N., Pichugina T., Bykova I., Stetsenko V., Markova Y., Minaeva L.
PDF
(Rus)
卷 100, 编号 2 (2021)
Selenium status of urban residents on the territory of the Crimean peninsula
Evstafeva E., Golubkina N., Boyarinceva Y., Bogdanova A., Tymchenko S.
PDF
(Rus)
卷 97, 编号 1 (2018)
Methodological support of control of the content of n-nitrozodiphenylamine in food meat and meat/plant products
Nurislamova T., Ulanova T., Popova N., Maltseva O.
PDF
(Rus)
卷 98, 编号 2 (2019)
On the issue of establishing acceptable daily intake of chemical substances in food products according to health risk criteria
Shur P., Zaitseva N., Khotimchenko S., Fedorenko E., Sychik S., Fokin V., Suvorov D., Zelenkin S.
PDF
(Rus)
卷 99, 编号 9 (2020)
Hygienic assessment of the trace elements content in crop production in an industrially developed region
Daukaev R., Larionova T., Bakirov A., Stepanov E., Fazlieva A., Usmanova E., Allayarova G., Afonkina S., Zelenkovskaya E., Adieva G.
PDF
(Rus)
卷 103, 编号 12 (2024)
Pesticides and food safety
Rakitskii V., Chkhvirkiya E.
PDF
(Rus)
卷 98, 编号 1 (2019)
Toxicological and hygienic characteristics of mycotoxin sterigmatocystin and methods for its determination in food products
Sedova I., Kiseleva M., Zakharova L., Tutelyan V.
PDF
(Rus)
卷 103, 编号 11 (2024)
History and current state of food falsification in Russia
Mikailova O., Gavrilenko O., Tarasova F.
PDF
(Rus)
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