Edição |
Seção |
Título |
Arquivo |
Volume 78, Nº 7 (2023) |
REVIEWS |
Capillary Electrophoresis in Assessing the Quality and Safety of Foods |
|
Volume 78, Nº 4 (2023) |
REVIEWS |
Using Smartphones in Chemical Analysis |
|
Volume 78, Nº 1 (2023) |
ORIGINAL ARTICLES |
Identification and Authentication of Milk Using Digital Colormetry of Indicator Test Systems, Smartphone, and Chemometric Analysis |
|
Volume 79, Nº 6 (2024) |
ORIGINAL ARTICLES |
Identification of manufacturers and determination of active ingredients in medicinal products using a colorimetric method in the near-IR range with a smartphone |
|
Volume 79, Nº 3 (2024) |
ORIGINAL ARTICLES |
Sample screening and residue assessment of 214 drugs for animals in food products by chromatography-mass spectrometry high resolution |
|
Volume 79, Nº 2 (2024) |
ORIGINAL ARTICLES |
Анализ молочной продукции: определение массовой доли молочного жира и выявление фальсификации смартфоном с приложением PhotoMetrix PRO |
|
Volume 79, Nº 12 (2024) |
ORIGINAL ARTICLES |
Non-destructive testing of macrolides in tablet medicines by near-infrared fourier spectroscopy and digital colorimetry |
|
Volume 80, Nº 2 (2025) |
ORIGINAL ARTICLES |
Identification and Authentication of Vegetable Oils by Digital Colorometry and IR Spectroscopy Methods |
|
Volume 79, Nº 11 (2024) |
ORIGINAL ARTICLES |
Determination of the mass fraction of milk fat in bottled milk by non-contact colorimetric method |
|
Volume 79, Nº 11 (2024) |
ORIGINAL ARTICLES |
Identification and establishment of adulteration of starch and flour by digital colorometry and near-infrared Fourier spectroscopy |
|